Soft serve, also known as soft ice, is similar to ice cream but softer and less dense. Soft serve ice cream has about 3% to 6% of milk fat.
The amount of air included is what sets soft serve apart from hard ice cream, as the higher air content gives it a lighter, fluffy texture. The ideal amount of air content is between 33% and 45% of the volume.
ICE CREAM SUNDAE – In 1881, George Hallauer asked Edward C. Berner, the owner of a soda fountain at 1404 – 15th Street, to top a dish of ice cream with chocolate sauce, hitherto used only for ice cream sodas.
The concoction cost a nickel and soon became very popular, but was sold only on Sundays.
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